Thai Style Ground Beef
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 190.2
- Total Fat: 12.5 g
- Cholesterol: 46.9 mg
- Sodium: 472.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 13.6 g
View full nutritional breakdown of Thai Style Ground Beef calories by ingredient
Number of Servings: 5
Ingredients
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1 medium onion, finely chopped (about 1 cup)
2 cloves garlic, minced (1 tsp)
1 tbsp minced ginger
3/4 pound extra-lean ground beef
1 tbsp Thai red curry paste
1 14.5 ounce can crushed tomatoes
2 tsp brown sugar
1 tbsp fish sauce or reduced-sodium soy sauce
1/2 cup lite canned coconut milk
Directions
Coat a large skillet with nonstick cooking spray. Saute onions, garlic and ginger on medium heat, until softened—about 3-4 minutes. Crumble ground beef and cook until no longer pink. Drain beef. Add red curry paste, canned tomatoes, sugar, fish sauce (or soy), and coconut milk. Simmer for 10-15 minutes.
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user HALLMARKX06.
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user HALLMARKX06.
Member Ratings For This Recipe
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