tomato,feta and cantaloupe wheat pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.5 g

View full nutritional breakdown of tomato,feta and cantaloupe wheat pasta calories by ingredient
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Number of Servings: 1


    6 roma tomatoes chopped
    2 cloves of garlic
    1/2 c feta cheese

    1/2 cold antaloupe chopped peices square
    wheat pasta 1 lb bag

    optional prosciutto


Saute all ingredients together approx 15 minutes. top with cold cantaloupe. I used spiral wheat pasta also great with regular pasta. Optional to add prosciutto to the dish for an entree. The cantaloupe is very refreshing summer meal.

Serving Size: 4 people

Number of Servings: 1

Recipe submitted by SparkPeople user JENNWILLIAMS1.

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