Banana Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 140.1
- Total Fat: 2.8 g
- Cholesterol: 19.1 mg
- Sodium: 203.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
Muffins:
1 1/2 C. Whole wheat flour
1 tsp. Baking Soda
1 tsp. Baking powder
1/2 tsp. Salt
3 Bananas, well-ripened
3/4 C sugar
1 large Egg, beaten
3 tbsp. Appleasauce
2 tbsp. Butter, melted
Crumb Topping:
1/3 C. Brown sugar, packed
2 Tbsp. Whole wheat flour
1/8 tsp. Cinnamon
1Tbsp. Butter, softened
Directions
Preheat oven to 375 degrees. Lightly grease 16 muffin cups. In a large bowl. mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, applesauce and butter. Stir in flour mixture just until smooth. Spoon batter into prepared muffin cups.
In a small bowl, mix together crumb topping ingrediants, cutting in butter until the mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes.
Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user LITTLE_NEPHI.
In a small bowl, mix together crumb topping ingrediants, cutting in butter until the mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes.
Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user LITTLE_NEPHI.