Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 4.2 g
  • Cholesterol: 12.1 mg
  • Sodium: 87.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient



Number of Servings: 16

Ingredients

    2 cups wheat flakes
    .5 c flour
    .25 c wheat gern
    .25 brown sugar
    .75 c yogurt
    .25 oil (grapeseed oil)
    1 egg
    .5 tsp salt
    .5 tsp baking soda
    2 tsp vanilla
    1 cup raisins

Directions

Place by spoonfuls on cookie sheet and bake 10 min.

Serving Size: Makes about 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user MOVINMAMA1.