Mushroom Tikka Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 1.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 628.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Mushroom Tikka Salad calories by ingredient


Introduction

Mushroom Tikka, Goat Cheese, Spinach and Walnut Salad from Vogue India Apri 2011 Mushroom Tikka, Goat Cheese, Spinach and Walnut Salad from Vogue India Apri 2011
Number of Servings: 4

Ingredients

    300 grams Fresh Mushrooms
    1 tblspoon Ginger Paste
    1 tbls garlic paste
    1 tsp cayenne pepper
    1 tsp Cumin, ground
    1 tsp Turmeric
    1 tsp Garam Masala
    1 tsp Salt
    1 cup plain yogurt
    2 lemons, juice only

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GLITTERINGGAL.