Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.2
Total Fat 1.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 3.7 mg
Sodium 628.9 mg
Potassium 445.7 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.3 g
Sugars 6.4 g
Protein 5.9 g
Vitamin A 4.5 %
Vitamin B-12 6.2 %
Vitamin B-6 8.9 %
Vitamin C 23.9 %
Vitamin D 14.2 %
Vitamin E 0.8 %
Calcium 12.2 %
Copper 13.5 %
Folate 5.7 %
Iron 5.2 %
Magnesium 5.4 %
Manganese 6.5 %
Niacin 15.4 %
Pantothenic Acid 15.3 %
Phosphorus 16.0 %
Riboflavin 26.7 %
Selenium 13.0 %
Thiamin 7.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Tikka Salad

View the full Mushroom Tikka Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Tikka Salad

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

17 calories of Mushrooms, fresh, (75 grams)

6 calories of Lemon Juice, (0.50 lemon yields)

3 calories of Garlic, (0.75 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garam Masala, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Cumin, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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