Not Yo Paula's Banana Puddin'

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 3.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 204.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Not Yo Paula's Banana Puddin' calories by ingredient
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This is an attempt at making a diet-friendly version of Paula Deen's 'Not Yo Mama's Banana Pudding This is an attempt at making a diet-friendly version of Paula Deen's 'Not Yo Mama's Banana Pudding
Number of Servings: 6


    1 envelope Sans Sucre French Vanilla Mousse Mix, prepared following box directions
    1 medium banana
    1 teaspoon French Vanilla Extract
    6 graham crackers
    4 oz. fat free cream cheese, room temperature


Prepare mousse mix with an electric mixer following package directions. Add softened cream cheese and extract to pudding and continue beating to maintain light, smooth consistency. In bottom of a small rectangular baking dish (approx. 6" x 8") place three graham crackers (divided into 6 squares). Spread about 1 cup of pudding on crackers, top with banana slices. Sliced thinly, this should be about four slices per cracker section. Top with remaining pudding mix and spread smooth. Arrange remaining crackers on top, also divided into six squares. Refrigerate and serve same day to keep crackers from getting mushy and bananas fresh looking.

Number of Servings: 6

Recipe submitted by SparkPeople user GEMINIDREAM.

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