Avocado-Crab Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 19.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 513.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Avocado-Crab Salad calories by ingredient
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Number of Servings: 2


    1 avocado
    1 can crab
    3 tbsp light mayonnaise
    Juice of half a lemon
    1 green onion, finely diced
    1 small stalk celery, finely diced
    1 tomato, sliced (4 slices)


1. Cut avocado in half. Take out seed. Scoop out a little from the center to place the crab salad.

2. Drain the crab. Place in small bowl along with the onion, celery, lemon juice and mayonnaise. Add pepper to taste.

3. Spoon half of the mixture in each avocado half. Serve with 2 tomato slices on the side.

Number of Servings: 2

Recipe submitted by SparkPeople user MLOVEJOY34.

TAGS:  Fish | Lunch | Fish Lunch |

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