Red Beans (serve with rice)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 12.5 g
  • Cholesterol: 45.2 mg
  • Sodium: 699.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Red Beans (serve with rice) calories by ingredient



Number of Servings: 12

Ingredients

    Red beans with peppers and onions

Directions



Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user EFDOHRER.