Pork Dinner

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 648.2
  • Total Fat: 9.7 g
  • Cholesterol: 43.2 mg
  • Sodium: 954.5 mg
  • Total Carbs: 108.2 g
  • Dietary Fiber: 20.9 g
  • Protein: 39.3 g

View full nutritional breakdown of Pork Dinner calories by ingredient


Introduction

Roast pork with Broccoli and Stuffing Roast pork with Broccoli and Stuffing
Number of Servings: 2

Ingredients

    Pork
    Broccoli
    Potatoes
    Gravy
    Stuffing

Directions

Preroast Pork
Cut 6oz and serve
Cook potatoes and broccoli in salted boiling water for 20 and 10 minutes respectively
Make gravey
Bake stuffing for 5 minutes following instructions on packet

Number of Servings: 2

Recipe submitted by SparkPeople user BARRIE.SPARK.