Easy Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 987.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Easy Beef Stew calories by ingredient


Introduction

The easiest and tastiest stew you can make. The easiest and tastiest stew you can make.
Number of Servings: 8

Ingredients

    93% Lean Ground Beef, 1 - lb
    Onions, 1 medium chopped
    Rotel tomatoes, 10 oz can
    Vegetable Soup, 2 can (10.5 oz)
    Frozen Cut Green Beans, 1 lb bag
    Italian canned tomatoes, 15 oz can

Directions

Saute onion in small amount of olive oil. Add ground beef and cook until browned. Add remaining ingredients (and spice to taste). Let simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZERGAL503.