Light potato salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.3
- Total Fat: 7.7 g
- Cholesterol: 59.7 mg
- Sodium: 1,115.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.6 g
- Protein: 4.7 g
View full nutritional breakdown of Light potato salad calories by ingredient
Introduction
Classic potato salad, without the full fat mayo and bacon! Classic potato salad, without the full fat mayo and bacon!Number of Servings: 8
Ingredients
-
5 Medium Russet Potatoes
3/4 Cup Light Mayonnaise
3 TBSP Dijon Mustard
2 TBPS Dill Pickle Juice
1 TBPS White Vinegar
3 Medium Dill Pickles
1/2 Medium Onion
2 Hard Boiled eggs (peeled)
1/2 TBSP Pepper
Salt to tast
Directions
Peel, wash and chop potatoes into 1/2 inch cubes. Boil in large pot of water till fully cooked, drain set aside and let cool.
Meanwhile dice pickles, onion, and egg and mix with mayonnaise, dijon mustard, vinegar, pickle juice, salt and pepper.
Combine with cooled potatoes and mix well. Chill for 3 hours or overnight to allow flavors to set in.
Serving Size: Makes about 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNPEREZ87.
Meanwhile dice pickles, onion, and egg and mix with mayonnaise, dijon mustard, vinegar, pickle juice, salt and pepper.
Combine with cooled potatoes and mix well. Chill for 3 hours or overnight to allow flavors to set in.
Serving Size: Makes about 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNPEREZ87.