Potato Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 5.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 597.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Potato Soup calories by ingredient


Introduction

Delicious Potato Soup for the Crock Pot Delicious Potato Soup for the Crock Pot
Number of Servings: 16

Ingredients

    6 potatoes
    2 leeks (these look like large scallions)
    2 onions
    1 carrot
    1 stalk celery
    4 c. water
    1 1/2 tsp. salt
    4 vegetable bouillon cubes (dissolve into water so there are no bouillon chunks)
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 tbsp. parsley flakes
    2 tbsp. butter
    13 oz. can evaporated milk
    Chopped chives

Directions

Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour. Serve with chopped chives.

Number of Servings: 16

Recipe submitted by SparkPeople user ASPIEMOM.