Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 197.1
Total Fat 5.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 12.7 mg
Sodium 597.6 mg
Potassium 747.8 mg
Total Carbohydrate 32.3 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 5.6 g
Vitamin A 18.1 %
Vitamin B-12 1.4 %
Vitamin B-6 23.4 %
Vitamin C 50.5 %
Vitamin D 0.2 %
Vitamin E 2.9 %
Calcium 10.2 %
Copper 11.5 %
Folate 9.0 %
Iron 10.0 %
Magnesium 11.5 %
Manganese 17.6 %
Niacin 8.9 %
Pantothenic Acid 8.3 %
Phosphorus 14.9 %
Riboflavin 8.9 %
Selenium 2.8 %
Thiamin 10.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

30 calories of Milk, canned, evaporated, (0.06 can (13 oz))

16 calories of Cream of Mushroom Soup, (0.06 can (10.75 oz))

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Cream of Celery Soup, (0.06 can (10.75 oz), prepared)

7 calories of Leeks, (0.13 leek)

4 calories of Chicken Broth or Bouillon, (0.25 packet (6 fl oz prepared))

3 calories of Onions, raw, (0.06 large)

2 calories of Carrots, raw, (0.06 large (7-1/4" to 8-1/2" long))

0 calories of Celery, raw, (0.06 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, dried, (0.06 tbsp)

0 calories of Fresh Chives, (0.06 tbsp chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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