Rumbamel's Easy Traditional Mustard and Pickle Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.7
- Total Fat: 4.7 g
- Cholesterol: 106.0 mg
- Sodium: 215.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
View full nutritional breakdown of Rumbamel's Easy Traditional Mustard and Pickle Potato Salad calories by ingredient
Introduction
My mom used to make this awesome potato salad for my dad all the time. When I find similar ones elsewhere it usually has celery in it which my kids, husband and I don't like. My mom never made it with celery either. It makes me think of family get togethers and BBQs. I hope you will enjoy it, too.. My mom used to make this awesome potato salad for my dad all the time. When I find similar ones elsewhere it usually has celery in it which my kids, husband and I don't like. My mom never made it with celery either. It makes me think of family get togethers and BBQs. I hope you will enjoy it, too..Number of Servings: 8
Ingredients
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-1 lb or 16 oz of cooked russet potatoes that are cooked, cooled and chopped into small bite sized pieces
-4 large hard boiled eggs, chilled, shells removed and diced
-8 T dill pickle relish or diced pickles
-1/3 C finely chopped onions, I use white
-1 t yellow mustard
-4 T or 1/4 C Kraft mayonnaise with Olive Oil
-1/8 t salt
-1/8 t black pepper
Directions
--Chop the chilled potatoes in small bite sized pieces and put in a medium bowl. Dice the chilled hard boiled eggs and add them to the eggs. Lightly stir.
--Chop your pickles or dill pickle relish and dice your onions and add them to the bowl. Mix lightly.
--Add the mayo, mustard, salt and pepper. Combine all until completely combines. Taste and adjust salt and pepper if desired.
--Serve right away or chill and stir before serving.
--Makes 8 servings of 1/2 C each.
--Enjoy!!
Serving Size: Makes 8 servings of 1/2 C each.
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Chop your pickles or dill pickle relish and dice your onions and add them to the bowl. Mix lightly.
--Add the mayo, mustard, salt and pepper. Combine all until completely combines. Taste and adjust salt and pepper if desired.
--Serve right away or chill and stir before serving.
--Makes 8 servings of 1/2 C each.
--Enjoy!!
Serving Size: Makes 8 servings of 1/2 C each.
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Member Ratings For This Recipe
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NANSEA9
