Rumbamel's Easy Traditional Mustard and Pickle Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 4.7 g
  • Cholesterol: 106.0 mg
  • Sodium: 215.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Rumbamel's Easy Traditional Mustard and Pickle Potato Salad calories by ingredient
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Introduction

My mom used to make this awesome potato salad for my dad all the time. When I find similar ones elsewhere it usually has celery in it which my kids, husband and I don't like. My mom never made it with celery either. It makes me think of family get togethers and BBQs. I hope you will enjoy it, too.. My mom used to make this awesome potato salad for my dad all the time. When I find similar ones elsewhere it usually has celery in it which my kids, husband and I don't like. My mom never made it with celery either. It makes me think of family get togethers and BBQs. I hope you will enjoy it, too..
Number of Servings: 8

Ingredients

    -1 lb or 16 oz of cooked russet potatoes that are cooked, cooled and chopped into small bite sized pieces
    -4 large hard boiled eggs, chilled, shells removed and diced
    -8 T dill pickle relish or diced pickles
    -1/3 C finely chopped onions, I use white
    -1 t yellow mustard
    -4 T or 1/4 C Kraft mayonnaise with Olive Oil
    -1/8 t salt
    -1/8 t black pepper

Directions

--Chop the chilled potatoes in small bite sized pieces and put in a medium bowl. Dice the chilled hard boiled eggs and add them to the eggs. Lightly stir.

--Chop your pickles or dill pickle relish and dice your onions and add them to the bowl. Mix lightly.

--Add the mayo, mustard, salt and pepper. Combine all until completely combines. Taste and adjust salt and pepper if desired.

--Serve right away or chill and stir before serving.

--Makes 8 servings of 1/2 C each.

--Enjoy!!

Serving Size: Makes 8 servings of 1/2 C each.

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.

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Member Ratings For This Recipe

  • Very tasty and easy to make. I used spicy brown mustard, sweet gherkins and Miracle Whip. - 4/24/11

    Reply from RUMBAMEL (4/24/11)
    Mmmmmm, I'll have to try it with spicy brown. we love spicy things! Good idea. Thanks!


    Was this review helpful?   yes  No
 
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