Salad - Tossed Greens & Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Salad - Tossed Greens & Veggies calories by ingredient
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Number of Servings: 2


    .5 cup Romaine Lettuce shredded
    .5 cup Lettuce, red leaf
    .5 cup Bib Lettuce, shredded or chopped
    1 cup Red Ripe Tomatoes, chopped or sliced
    .5 Cucumber (with peel), sliced
    .25 cup Peppers, sweet, red, raw, sliced
    .25 cup Celery, raw, diced
    2 tblsp. Newman's Own Lighten Up Light Italian Dressing,


Slice or chop lettuce greens, then mix in well, the dressing to coat.
Slice or chop veggies, toss into the coated salad greens.
chill and serve.

Serving Size: 3 cups

Number of Servings: 2

Recipe submitted by SparkPeople user OKANOG.

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