spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 19.8 g
  • Cholesterol: 69.5 mg
  • Sodium: 237.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.2 g

View full nutritional breakdown of spaghetti sauce calories by ingredient



Number of Servings: 5

Ingredients

    16 oz lean ground beef(1lb)
    1 clove garlic chopped
    1/2 cup onion chopped
    1 1/2 cup ragu 6 cheese spaghetti sauce

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user QUEENTUDE.