Oven Roasted Baby Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 378.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
View full nutritional breakdown of Oven Roasted Baby Carrots calories by ingredient
Introduction
These are a tastier option for cooked carrots These are a tastier option for cooked carrotsNumber of Servings: 4
Ingredients
-
1 lb bag of baby carrots
olive oil
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp thyme
1 tsp sage
Directions
preheat oven to 375
In a medium bowl coat the carrots lightly with olive oil
season with salt, pepper, thyme, and sage
place on a foil covered baking sheet in a single layer
cover with foil on top and bake for 15-20 min
remove foil and stir and cook for another 10-25 min (until tender)
Serving Size: makes about 4 one cup portions
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYSTR22.
In a medium bowl coat the carrots lightly with olive oil
season with salt, pepper, thyme, and sage
place on a foil covered baking sheet in a single layer
cover with foil on top and bake for 15-20 min
remove foil and stir and cook for another 10-25 min (until tender)
Serving Size: makes about 4 one cup portions
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYSTR22.