Oven Roasted Baby Carrots

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 378.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Oven Roasted Baby Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:


These are a tastier option for cooked carrots These are a tastier option for cooked carrots
Number of Servings: 4


    1 lb bag of baby carrots
    olive oil
    1/2 tsp sea salt
    1/2 tsp black pepper
    1/2 tsp thyme
    1 tsp sage


preheat oven to 375
In a medium bowl coat the carrots lightly with olive oil
season with salt, pepper, thyme, and sage
place on a foil covered baking sheet in a single layer
cover with foil on top and bake for 15-20 min
remove foil and stir and cook for another 10-25 min (until tender)

Serving Size: makes about 4 one cup portions

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYSTR22.

Rate This Recipe