Huckleberry Mini Muffins

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Nutritional Info

Servings Per Recipe: 28
Amount Per Serving
Calories: 126.6

Total Fat: 4.4 g
Cholesterol: 26.0 mg
Sodium: 52.1 mg
Total Carbs: 19.8 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

View full nutritional breakdown of Huckleberry Mini Muffins calories by ingredient

Introduction

Beat Butter and sugar until fluffy. Beat in egg, blend in milk. Mix together four, salt and baking powder. Add to egg mixture until blended. Mix in berries. Place heaping tablespoons into muffin tins whcih has been greased and floured. Add topping. Bake 30 minutes at 375 degrees. Beat Butter and sugar until fluffy. Beat in egg, blend in milk. Mix together four, salt and baking powder. Add to egg mixture until blended. Mix in berries. Place heaping tablespoons into muffin tins whcih has been greased and floured. Add topping. Bake 30 minutes at 375 degrees.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 28

Ingredients

1/4 c butter + 1T

1/4 c sugar

2 eggs

1 cup milk

2.5 c flour unsifted

1/2 t salt

2.5 t baking powder

1.5 c berries

Topping:

1/2 c sugar

1/4 c flour

1/4 c butter

1/2 t cinnamon

Dash of Salt

Directions

Serving Size: Makes 28 mini muffins

Number of Servings: 28

Recipe submitted by SparkPeople user PCSEEKSSUCCESS.