Huckleberry Mini Muffins


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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 4.4 g
  • Cholesterol: 26.0 mg
  • Sodium: 52.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Huckleberry Mini Muffins calories by ingredient
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Introduction

Beat Butter and sugar until fluffy. Beat in egg, blend in milk. Mix together four, salt and baking powder. Add to egg mixture until blended. Mix in berries. Place heaping tablespoons into muffin tins whcih has been greased and floured. Add topping. Bake 30 minutes at 375 degrees. Beat Butter and sugar until fluffy. Beat in egg, blend in milk. Mix together four, salt and baking powder. Add to egg mixture until blended. Mix in berries. Place heaping tablespoons into muffin tins whcih has been greased and floured. Add topping. Bake 30 minutes at 375 degrees.
Number of Servings: 28

Ingredients

    1/4 c butter + 1T
    1/4 c sugar
    2 eggs
    1 cup milk
    2.5 c flour unsifted
    1/2 t salt
    2.5 t baking powder
    1.5 c berries
    Topping:
    1/2 c sugar
    1/4 c flour
    1/4 c butter
    1/2 t cinnamon
    Dash of Salt

Directions



Serving Size: Makes 28 mini muffins

Number of Servings: 28

Recipe submitted by SparkPeople user PCSEEKSSUCCESS.

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Member Ratings For This Recipe


  • Incredible!
    This recipe looks really great. I love huckleberries, but they are not available in Arizona. I'll have to use blueberries or other. Send some huckleberries my way!!! - 4/24/11

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