Marinated Vegetables

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Marinated Vegetables calories by ingredient


Introduction

Great side dish, can add any veggies that you want. Cooking time is marinating time Great side dish, can add any veggies that you want. Cooking time is marinating time
Number of Servings: 18

Ingredients

    1 can corn, drained
    1 can french cut green beans, drained
    1 cup chopped celery
    1 can sliced mushrooms, drained
    1 sm jar chopped pimentos
    1 green pepper chopped
    1 1/2 cups diced cauliflower
    3/4 cup white vinegar
    1/2 cup salad oil
    3/4 cup splenda
    1 tsp salt
    1 tsp celery seed

Directions

Bring vinegar, oil, splenda and salt almost to a boil. Pour over vegetables. Let set overnight and drain before serving.

Serving Size: 18 .5 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CHERYLSM.