Onion Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.1
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,179.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
View full nutritional breakdown of Onion Soup calories by ingredient
Introduction
Mark Bittman's "How to Cook Everything Vegetarian." Page 108 Mark Bittman's "How to Cook Everything Vegetarian." Page 108Number of Servings: 4
Ingredients
-
1/4 c Extra Virgin Olive Oil
4 large onions, sliced
2-3 sprigs of fresh thyme or 1/4 tsp dried
1 bay leaf
1 whole head of garlic, cut crosswise through the equator
salt and pepper to taste
5 cups of vegetable stock
2 Tbsp cognac
2 Tbsp parsley leaves for garnish
Directions
Heat oil over medium heat.
Add onions and cook until soft, 35-40 minutes; stir occasionally.
Add thyme, bay leaf, garlic, salt and pepper. Cook for 1 minute.
Add stock.
Bring to a boil.
Turn heat to medium, simmer for 15 minutes.
Garnish and serve hot.
Serving Size: Makes 4 Bowls
Number of Servings: 4
Recipe submitted by SparkPeople user JMKERR.
Add onions and cook until soft, 35-40 minutes; stir occasionally.
Add thyme, bay leaf, garlic, salt and pepper. Cook for 1 minute.
Add stock.
Bring to a boil.
Turn heat to medium, simmer for 15 minutes.
Garnish and serve hot.
Serving Size: Makes 4 Bowls
Number of Servings: 4
Recipe submitted by SparkPeople user JMKERR.