Swedish Coffee Bread

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 40.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Swedish Coffee Bread calories by ingredient


Introduction

Braided bread for the holidays. It tastes well when dipped into coffee. Braided bread for the holidays. It tastes well when dipped into coffee.
Number of Servings: 48

Ingredients

    Cardamon seeds - crushed
    Butter
    Milk (your preference - I use condensed goat)
    Eggs - 2 - but I use the Egg substiture instead
    Yeast - 1
    flour

Directions

Boil together milk, butter, sugar; shell cardamon seeds, pulverize, and put into the mixture. let cool until lukewarm, dissolve yeast in a small amount of lukewarm milk and add to mixture. Add eggs well beaten; slowly add flour, just enough to handle and knead well, be careful not to add too much. When dough is risen well, separate into equal parts and roll out to form strands, braid strands and let rise again. Before putting in oven brush with beaten egg and sugar. Bake at 350 until well browned.

Number of Servings: 48

Recipe submitted by SparkPeople user PREACHERCAROLYN.