Tuna Lunch Pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 12.4 g
  • Cholesterol: 239.4 mg
  • Sodium: 597.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 32.8 g

View full nutritional breakdown of Tuna Lunch Pita calories by ingredient


Introduction

Great for lunch, can be put in one or split in 2 pitas for an extra 90 cals. Great for lunch, can be put in one or split in 2 pitas for an extra 90 cals.
Number of Servings: 1

Ingredients

    Tuna, 1 can, 2-3 tbsp fresh onion chopped, or to taste, 1/2 tbsp mayo, mustard to taste, 1-3 hard boiled egg.

Directions

Drain tuna, add to bowl with onion, mayo, mustard and chop eggs and add as well. You can mix and match and change ingredients to fit your tastes but I really didn't know if I'd like it but I loved it!

Serving Size: 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHANIESLIMP3.