Grandma Cooke's Meatloaf (with ground turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 218.0
- Total Fat: 8.5 g
- Cholesterol: 101.3 mg
- Sodium: 386.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 20.8 g
View full nutritional breakdown of Grandma Cooke's Meatloaf (with ground turkey) calories by ingredient
Introduction
This was my grandmother's recipe for meatloaf. I grew up using ground hamburger but I've decided the ground turkey tastes better! This was my grandmother's recipe for meatloaf. I grew up using ground hamburger but I've decided the ground turkey tastes better!Number of Servings: 10
Ingredients
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2 cups of fresh bread crumbs
3/4 cup chopped onion
2 eggs
2 lbs ground meat (I use turkey)
2 tbsp horseradish
1 tsp salt
2 tsp ground mustard
1/4 cup of ketchup
1/4 cup of milk
enought ketchup to "frost" the outside before cooking
Directions
Tear up aprox. 4 slices of bread to make 2 cups of fresh bread crumbs. Combine the bread with the onions, meat, eggs, horseradish and salt in a large bowl. Mix the ground mustard into a quarter cup of ketchup & add to the mixture along with a quarter cup of milk. Form a loaf on a cookie sheet (you may want to knead this first with your hands to make a firmer loaf) and frost the outside lightly with ketchup and bake at 400 degrees for 60 minutes.
Serving Size: makes 10 good size slices of meatloaf.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRING1973.
Serving Size: makes 10 good size slices of meatloaf.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRING1973.
Member Ratings For This Recipe
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GLENDIE07
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ONEDAYATATIME67