Eva's Stir ' Roll Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.4
- Total Fat: 9.3 g
- Cholesterol: 0.4 mg
- Sodium: 339.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Eva's Stir ' Roll Biscuits calories by ingredient
Introduction
Easiest scratch biscuits you can make Easiest scratch biscuits you can makeNumber of Servings: 8
Ingredients
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2 cups flour (do not sift)
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup canola oil
2/3 cup milk
Directions
Put flour, baking powder, and salt in a bowl.
Stir it up well with a meat fork or dinner fork
Measure oil, then milk, into one measuring cup (don't stir together)
Pour, all at once, over flour mixture.
With fork, mix to make soft dough that rounds up into ball. (use same meat fork)
Turn dough onto sheet of wax paper; knead lightly, without additional flour, 10 times, or until smooth.
Between 2 sheets of wax paper, pat or roll dough 1/4 inch, crusty "Southern" type biscuits, 1/2 inch for "Northern" type.
Then remove top sheet.
Cut with unfloured biscuit cutter.
Bake on cookie sheet (sprayed with cooking spray)10 to 12 minutes, or until golden brown.
makes 8 3 inch biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user FIBROTURTLE.
Stir it up well with a meat fork or dinner fork
Measure oil, then milk, into one measuring cup (don't stir together)
Pour, all at once, over flour mixture.
With fork, mix to make soft dough that rounds up into ball. (use same meat fork)
Turn dough onto sheet of wax paper; knead lightly, without additional flour, 10 times, or until smooth.
Between 2 sheets of wax paper, pat or roll dough 1/4 inch, crusty "Southern" type biscuits, 1/2 inch for "Northern" type.
Then remove top sheet.
Cut with unfloured biscuit cutter.
Bake on cookie sheet (sprayed with cooking spray)10 to 12 minutes, or until golden brown.
makes 8 3 inch biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user FIBROTURTLE.
Member Ratings For This Recipe
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