Iced Pumpkin Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 156.4
- Total Fat: 4.7 g
- Cholesterol: 20.3 mg
- Sodium: 180.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Iced Pumpkin Cookies calories by ingredient
Introduction
A wonderful cake like spice cookie that is guaranteed to please! A wonderful cake like spice cookie that is guaranteed to please!Number of Servings: 24
Ingredients
-
Cookies
2.5 cup Flour
1 tsp Baking Powder
1 tsp Baking Soda
3 tsp Cinnamon, ground
.75 tsp Nutmeg, ground
.75 tsp Cloves, ground
.5 tsp Salt
.5 cup Butter softened
1 cup cooked Pumpkin mashed
1 large Egg
1 tsp Vanilla Extract,
1 cup Granulated Sugar,
.5 cup Brown Sugar unpacked
Glace
1 cup Icing Sugar
1 tbsp Butter melted
1 tsp Vanilla Extract
1 tbsp Milk 1%
Directions
Combine flour and next 6 ingredients. Cream butter and sugars. Add pumpkin, egg and vanilla to butter mixture and beat to creamy. Mix in dry ingredients.
Drop by large spoonfuls onto cookie sheet. Bake @ 350 for 15-20 minutes. Let cool and then glace.
Glace-
Mix melted butter, icing sugar and vanilla. Add milk to get a consistency that will drizzle. Use a fork to drizzle the glace onto the cookies.
Makes 24 iced cookies
Number of Servings: 24
Recipe submitted by SparkPeople user YCSWID.
Drop by large spoonfuls onto cookie sheet. Bake @ 350 for 15-20 minutes. Let cool and then glace.
Glace-
Mix melted butter, icing sugar and vanilla. Add milk to get a consistency that will drizzle. Use a fork to drizzle the glace onto the cookies.
Makes 24 iced cookies
Number of Servings: 24
Recipe submitted by SparkPeople user YCSWID.