Iced Pumpkin Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 4.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 180.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Iced Pumpkin Cookies calories by ingredient
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A wonderful cake like spice cookie that is guaranteed to please! A wonderful cake like spice cookie that is guaranteed to please!
Number of Servings: 24



    2.5 cup Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    3 tsp Cinnamon, ground
    .75 tsp Nutmeg, ground
    .75 tsp Cloves, ground
    .5 tsp Salt
    .5 cup Butter softened
    1 cup cooked Pumpkin mashed
    1 large Egg
    1 tsp Vanilla Extract,
    1 cup Granulated Sugar,
    .5 cup Brown Sugar unpacked


    1 cup Icing Sugar
    1 tbsp Butter melted
    1 tsp Vanilla Extract
    1 tbsp Milk 1%


Combine flour and next 6 ingredients. Cream butter and sugars. Add pumpkin, egg and vanilla to butter mixture and beat to creamy. Mix in dry ingredients.
Drop by large spoonfuls onto cookie sheet. Bake @ 350 for 15-20 minutes. Let cool and then glace.


Mix melted butter, icing sugar and vanilla. Add milk to get a consistency that will drizzle. Use a fork to drizzle the glace onto the cookies.

Makes 24 iced cookies

Number of Servings: 24

Recipe submitted by SparkPeople user YCSWID.

TAGS:  Desserts |

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