Gluten Free Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 26.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 201.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Drop Biscuits calories by ingredient
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Number of Servings: 12

Ingredients

    2 cups pamela's baking and pancake mix
    1/2 cup crisco
    .5 cup milk

Directions

Preheat oven to 375 degrees.

combine dry mix with crisco with fork or pastry blender until all blended. Add milk and stir with fork. Drop by spoonfulls onto cookie sheet and bake 12-13 minutes.

Serving Size: makes 12 2.5 inch diameter biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user SFOSTER.

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