cheesey chicken enchiladas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 145.7
- Total Fat: 4.7 g
- Cholesterol: 23.1 mg
- Sodium: 581.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 12.4 g
- Protein: 15.0 g
View full nutritional breakdown of cheesey chicken enchiladas calories by ingredient
Introduction
my family can't get enough of these! they even use the left over filling as a dip with tortilla chips!! my family can't get enough of these! they even use the left over filling as a dip with tortilla chips!!Number of Servings: 16
Ingredients
-
2 cans enchilada sauce,1/2c medium salsa con queso,1c mexican shredded cheese,1/2c mild salsa,1/4c chopped onions,1/2 package taco seasoning,1 small can green chilies,1/2 rotisserie chicken,shredded
Directions
in a large bowl mix together salsa con queso, 1/2c of mexican cheese,salsa,onions,taco seasoning,green chilies,shredded rotisserie chicken.put enough enchilada sauce to cover bottom of baking pan then fill the tortilla shells with mixture, roll and place in baking pan seam side down. then pour the rest of enchilada sauce over the top of tortillas, sprinkle the other half of the mexican cheese on top and bake for 35 to 45 minutes or until hot. they can be served with shredded lettuce and sour cream if desired.
Serving Size: makes 16 tortillas
Number of Servings: 16
Recipe submitted by SparkPeople user MRSJMD55.
Serving Size: makes 16 tortillas
Number of Servings: 16
Recipe submitted by SparkPeople user MRSJMD55.