HealthierLynn's Wet Burritos (Beef)

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 403.2

Total Fat: 8.5 g
Cholesterol: 65.5 mg
Sodium: 1,446.5 mg
Total Carbs: 43.8 g
Dietary Fiber: 6.9 g
Protein: 36.7 g

View full nutritional breakdown of HealthierLynn's Wet Burritos (Beef) calories by ingredient

Introduction

This has been a family favorite for years, and can be made with beef, chicken or pork! This has been a family favorite for years, and can be made with beef, chicken or pork!

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 6

Ingredients

1-1/2 pounds Beef Stew Meat

2 ea. 4 oz. cans Ortega Diced Green Chiles (or 1 ea. 7 oz. can)

1 ea. 15 oz. can Sun Vista Pinto Beans

1 Onion, chopped

1 tsp. Salt

6 ea. 1/3 c. servings Shredded Fat Free Cheese

6 ea. Mission Flour Tortillas - Soft Taco Size

Makes 6 ea. 1 cup servings

Directions

Cut stew meat into bite size pieces and brown it with the chopped onion in a non-stick sauce pan. Add the rest of the ingredients and pour enough water in the pan to cover the meat mixture. Cover and bring to a boil. Reduce heat and simmer 1 to 2 hours (the meat will be more tender if you cook it for 2 hours).

Put one flour tortilla on a plate and sprinkle half of the 1/3 cup of cheese on it. Microwave it until the cheese is melted. Pour 3/4 c. of the burrito mixture on the tortilla, fold it and flip it over. Spread the rest of the cheese and the other 1/4 c. of the burrito mixture over the top of the burrito and microwave again until the cheese is melted.

Serve with spanish rice or just a green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHIERLYNN.