Cheesy Tuna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.5
- Total Fat: 8.3 g
- Cholesterol: 55.3 mg
- Sodium: 706.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 30.1 g
View full nutritional breakdown of Cheesy Tuna calories by ingredient
Introduction
Tuna casserole Tuna casseroleNumber of Servings: 6
Ingredients
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6 ounces medium seashell pasta
12 ounces tuna, drained
1 1/2 cups cottage cheese
1 cup sour cream
1/2 cup lite mayonnaise
1 teaspoon Dijon mustard
1 3/4 cups shredded Cheddar/Jack cheese
Directions
Directions
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WMARAIONET.
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WMARAIONET.
Member Ratings For This Recipe
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UTOONOZY