Ground Turkey Stir Fry

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 281.2

Total Fat: 13.6 g
Cholesterol: 100.0 mg
Sodium: 135.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 4.0 g
Protein: 30.4 g

View full nutritional breakdown of Ground Turkey Stir Fry calories by ingredient

Number of Servings: 4

Ingredients

Peppers, sweet, red, raw, sliced, .5 cup (remove)

Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)

Onions, raw, .7 cup, chopped (remove)

Olive Oil, 1 tbsp (remove)

Garlic, 3 clove (remove)

Green Beans (snap), 1 cup (remove)

*Broccoli Slaw, 8.0 oz (remove)

Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, .5 serving (remove)

*Turkey, Ground turkey, 93% lean, 20.0 oz (remove)

Directions

Brown meat, drain. Sautee all veggies in olive oil and chicken broth. When done mix together veggies and meat and serve.

Serving Size: 4- 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALLEY2539.