Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.2
Total Fat 13.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 100.0 mg
Sodium 135.3 mg
Potassium 372.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 4.0 g
Sugars 2.7 g
Protein 30.4 g
Vitamin A 47.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 191.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.0 %
Copper 3.8 %
Folate 14.8 %
Iron 18.8 %
Magnesium 3.8 %
Manganese 9.0 %
Niacin 3.4 %
Pantothenic Acid 2.1 %
Phosphorus 3.5 %
Riboflavin 3.5 %
Selenium 1.1 %
Thiamin 3.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Stir Fry

View the full Ground Turkey Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Stir Fry

200 calories of Turkey, Ground turkey, 93% lean, (5 oz)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Broccoli Slaw, (2 oz)

11 calories of Onions, raw, (0.18 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Garlic, (0.75 clove)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.13 serving)


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