Melanie's Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 6.8 g
  • Cholesterol: 20.2 mg
  • Sodium: 364.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Melanie's Chicken Enchiladas calories by ingredient


Introduction

Rich creamy chicken enchiladas that are gluten free if you use Pacific Naturals cream of chicken soup Rich creamy chicken enchiladas that are gluten free if you use Pacific Naturals cream of chicken soup
Number of Servings: 6

Ingredients

    2 cups shredded pan seared chicken
    1 cup nonfat plain Greek yogurt
    2 tsp. chili powder
    1 cup salsa
    8 oz cream of chicken soup
    1 cup shredded monterey jack cheese
    6 Rice flour tortillas

Directions

Mix Greek yogurt, soup, chili powder and salsa in a bowl. Combine 1 cup of this mixture with the chicken and shredded cheese. Fill each tortilla with 1/6 of the chicken mixture. Place each tortilla seam side down in a casserole dish. Pour remaining sauce over the tortillas. Cover and back at 350 for 35 minutes. Uncover and back remaining 5-10 minutes, until bubbly.

Serving Size: 6 tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user LKWILKINS1.