dairy free blueberry coffee cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of dairy free blueberry coffee cake calories by ingredient
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Introduction

vegan vegan
Number of Servings: 8

Ingredients

    2 cups all purpose flour
    1/2 cup whole wheat flour
    3 Tbsp. sugar
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1 cup plain almond milk or soy milk
    3 Tbsp. canola oil
    1 Tbsp. apple cider vinegar
    1/2 tsp. vanilla
    3 Tbsp.egg replacer with warm water
    2 cups fresh blueberries

Directions


Serving Size: makes one 8x8 coffee cake

Number of Servings: 8

Recipe submitted by SparkPeople user LOVELY882.

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