Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 9.5 g
  • Cholesterol: 265.8 mg
  • Sodium: 230.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    chicken breast 12.5 oz can
    1.5 T dill pickle relish
    2.5 T mayo
    4 large eggs

Directions

Boil eggs, mix all ingredients and serve on crackers or bread

Number of Servings: 4

Recipe submitted by SparkPeople user JMCUPIDOLL.