Low Carb Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 16.4 g
  • Cholesterol: 89.9 mg
  • Sodium: 608.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Low Carb Chicken Salad calories by ingredient
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Number of Servings: 4

Ingredients

    2 cans Kirkland canned chicken breast, 15 oz
    1oz Green onion (about 4 medium)
    3 oz. mayo
    .5 tbsp Curry powder

Directions

Makes ~ six 6 oz servings.
Drain chicken, chop up veggies, mix everything together. Serve on ribs of romaine.

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