Slow Cooker Peppery Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.6 g
  • Cholesterol: 21.1 mg
  • Sodium: 769.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Slow Cooker Peppery Split Pea Soup calories by ingredient


Introduction

Perfect for a cold day. You can chop the ingedients the night before making this and easy to do slow cooker recipe for those in a hurry in the morning. Perfect for a cold day. You can chop the ingedients the night before making this and easy to do slow cooker recipe for those in a hurry in the morning.
Number of Servings: 6

Ingredients

    1 lb or 2 1/4 cup split peas
    2 cups cubed ham
    1 cup chopped carrots
    5 cloves chopped garlic cloves
    1 small chopped onion
    2 bay leaves
    1/2 teaspoon of black pepper
    1/2 teaspoon of cayenne pepper
    2 cups of vegetable stock
    3 cups boiling water

Directions

Add ingredients to slow cooker in order. Do not stir.
Cook on low for 7 to 8 hours or high for 4-5 hours.

Remove bay leaf and discard.

Stir soup and serve.

Serving Size: Makes 6 to 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PONDPOND.