Chicken Spinach Spaghetti

Chicken Spinach Spaghetti
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 6.5 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,171.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken Spinach Spaghetti calories by ingredient
Submitted by:

Number of Servings: 2


    3 oz. Purdue Ground Chicken
    2 oz. Barilla Plus Angel Hair Pasta
    2.5 oz. Diced Canned Tomatoes
    2 oz. of juice from the canned tomatoes
    1/2 C. Hunts Tomato Sauce with Basil, Garlic & Oregano
    1/4 oz. raw baby spinach
    1/8 teasoon garlic powder
    Salt & Pepper to taste


Measure the ingredients needed, & put into bowls, so they're ready to be added.
Brown the ground chicken in frying pan-cook till well done till no longer pink. If desired, season the chicken while cooking with garlic powder, & dried onions.
Heat water to boiling in med. pan, & add the pasta. Cook till done to your taste preference. Drain.
Add to the pasta, the ground chicken, diced tomatoes & juice from the tomatoes, tomato sauce, spinach, garlic powder, salt & pepper.
Mix together well, & heat till everything is hot.

Makes 2 - 9 oz. servings

Number of Servings: 2

Recipe submitted by SparkPeople user GRUMPYGRAMS.

Rate This Recipe