Poi Mochi Balls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,421.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 354.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Poi Mochi Balls calories by ingredient
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Number of Servings: 1


    1 Bag of Poi, any brand

    1 C. Water, room temperature

    1 C. Granulated Sugar

    1 Box Mochiko/Rice Flour


Mix all ingredients in a large bowl till a nice consistency. Preheat a pot/frying pan/wok with oil inside to fry. Drop in nice ball size pieces into fryer till a nice golden brown.Lay poi balls on a rack to let oil drip off. Let cool for a little bit. best to eat while it is warm.

Serving Size: Makes about 36 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user PILI22.

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