Eggplant Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 119.5
- Total Fat: 6.5 g
- Cholesterol: 36.7 mg
- Sodium: 304.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Eggplant Patties calories by ingredient
Number of Servings: 6
Ingredients
-
1 med-sized eggplant
Water
1/2 tsp. salt
1/4 tsp. garlic powder
Freshly ground black pepper
1/2 cup bread crumbs
2 tbsp. parmesan cheese
1 egg, slightly beaten
olive oil
Directions
Rinse eggplant. Do not peel. Remove green top. Then dice in small amount of water. Cook until steaming, then reduce heat to low to finish cooking. Cook until eggplant is soft. Drain, reserving juice. Add 1/4 cup liquid back to eggplant. Add salt, garlic powder, pepper, bread crumbs, parmesan cheese and egg. Mix together.
Heat skillet with enough olive oil to lightly cover surface until hot. Spoon mixture into skillet making serval small patties. Fry until lightly browned. Then turn and brown the other side.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATYDIDDLE.
Heat skillet with enough olive oil to lightly cover surface until hot. Spoon mixture into skillet making serval small patties. Fry until lightly browned. Then turn and brown the other side.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATYDIDDLE.