Creamy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.9
  • Total Fat: 14.4 g
  • Cholesterol: 86.2 mg
  • Sodium: 910.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 32.0 g

View full nutritional breakdown of Creamy Chicken Enchiladas calories by ingredient


Introduction

The most delicious enchiladas you will ever eat! The most delicious enchiladas you will ever eat!
Number of Servings: 6

Ingredients

    3 B/S Chicken Breasts, Diced
    10 Corn Tortillas
    1 Green Pepper, chopped
    1 Onion, chopped
    1/4 cup Salsa
    1 T Olive Oil
    Salt
    1 T Cumin
    1 T Lime Juice
    1 Cup Shredded Cheddar Cheese
    1 Cup Tomato Sauce
    1 T Chili powder

Directions

Preheat oven to 450°. Cook chicken, peppers and onions in olive oil. Add salt to taste and cumin and lime juice. Cook until chicken is done. Add neufchatel and salsa and cook on medium until cheese is melted. Line bottom of 8 x 12 baking dish with 5 tortillas. Add chicken mixture and top with remaining tortillas. Mix chili powder and tomato sauce and pour over tortillas (or use enchilada sauce). Add shredded cheddar and bake until cheese melts (approx 20 minutes). Serve with sour cream.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SYLV8406.