Onchepo

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 72.0

Total Fat: 4.5 g
Cholesterol: 16.4 mg
Sodium: 132.1 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 6.9 g

View full nutritional breakdown of Onchepo calories by ingredient

Introduction

This dish is made with onions, cheese & potatoes. This dish is made with onions, cheese & potatoes.

Minutes to Prepare: 90

Minutes to Cook: 90

Number of Servings: 1

Ingredients

Onions 1lb bag

Cheese 1lb half block cheese

Potatoes 1lb bag

Directions

Layer a base of onions, on bottom of oblong dish, next layer cheese on top of the onions, & layer the potatoes on top of the cheese, & repeat the layers, until u have potato on top of the dish, finally sprinkle with any remaining cheese bake in the oven @ 180 for an hour & half until golden & crispy

Serving Size: 8 1- cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GREASE31.