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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 4.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 132.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Onchepo calories by ingredient
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This dish is made with onions, cheese & potatoes. This dish is made with onions, cheese & potatoes.
Number of Servings: 1


    Onions 1lb bag
    Cheese 1lb half block cheese
    Potatoes 1lb bag


Layer a base of onions, on bottom of oblong dish, next layer cheese on top of the onions, & layer the potatoes on top of the cheese, & repeat the layers, until u have potato on top of the dish, finally sprinkle with any remaining cheese bake in the oven @ 180 for an hour & half until golden & crispy

Serving Size: 8 1- cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GREASE31.

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