Red Lobster: Lobster, Artichoke & Seafood Dip (NO CHIPS)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 553.3
  • Total Fat: 50.4 g
  • Cholesterol: 152.1 mg
  • Sodium: 846.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Red Lobster: Lobster, Artichoke & Seafood Dip (NO CHIPS) calories by ingredient


Introduction

Needs the carb count without the chips so I entered the recipe from Red Lobsters website. Needs the carb count without the chips so I entered the recipe from Red Lobsters website.
Number of Servings: 4

Ingredients

    6 net carbs in 1/4 of the Dip

Directions



Serving Size: 1/4 of the Dip

Number of Servings: 4

Recipe submitted by SparkPeople user JP153194.