Mexicana Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Mexicana Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 15 oz can black beans
    1 green pepper
    1onion
    2 tomatoes
    1/2 cup of vinagrette of your choice
    1/2 tsp cumin

Directions

Dice veggies.
Mix dressing and cumin.
Drain beans.

Mix all ingredients together and chill overnight.

Can add cilantro, cheese, avocado etc. to spice it up.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEAGANPOINER.

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