Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 187.7 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 396.8 mg |
| Potassium | 524.4 mg |
| Total Carbohydrate | 31.2 g |
| Dietary Fiber | 9.1 g |
| Sugars | 4.2 g |
| Protein | 8.8 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 53.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 3.7 % |
| Copper | 13.0 % |
| Folate | 37.0 % |
| Iron | 12.5 % |
| Magnesium | 18.1 % |
| Manganese | 26.1 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 15.1 % |
| Riboflavin | 5.3 % |
| Selenium | 2.2 % |
| Thiamin | 18.3 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexicana Salad
View the full Mexicana Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexicana Salad
114 calories of Beans, black, (0.50 cup)
40 calories of Aldi Fit & Active Balsamic Vinaigrette, (2 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
Calories per serving of Mexicana Salad
114 calories of Beans, black, (0.50 cup)
40 calories of Aldi Fit & Active Balsamic Vinaigrette, (2 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
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