Wonton Pork/Beef Balls

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 4.5 g
  • Cholesterol: 18.2 mg
  • Sodium: 58.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Wonton Pork/Beef Balls calories by ingredient


Introduction

Pork/Beef balls for wontons Pork/Beef balls for wontons
Number of Servings: 21

Ingredients

    8oz ground pork
    8oz ground beef
    1 tbsp soy sauce
    1 tbsp garlic powder
    1 tsp ground ginger
    1 spring onion, chopped.

Directions

Combine all ingredients in a bowl and mix together well. Put in refrigerator and marinate over night.

Roll into 3/4oz balls and add to wontons or soup.

Serving Size: 21

Number of Servings: 21

Recipe submitted by SparkPeople user VHALKYRIE.