Greek Orzo Salad with Feta

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 5.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 262.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Greek Orzo Salad with Feta calories by ingredient
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This has healthful fats, low-fat dairy and plenty of tasty vegetables. Yum! This has healthful fats, low-fat dairy and plenty of tasty vegetables. Yum!
Number of Servings: 8


    1 cup orzo
    1 cup red pepper, chopped
    1 cup cucumber, chopped
    24 grape tomatoes, sliced in two
    1/3 cup red onion, chopped
    12 jumbo black olives, sliced in two
    1/2 cup feta cheese, crumbled
    2 tablespoons white wine vinegar
    3 tablespoons lemon juice
    1 teaspoon lemon zest
    1 clove garlic, minced
    1 tablespoon olive oil
    1 tablespoon Dijon mustard
    1 tablespoon honey
    1 teaspoon sugar
    1/2 teaspoon dried basil leaves


Cook orzo according to package directions; drain. Combine orzo with red pepper, cucumber, tomatoes, onions, olives and feta.
In a separate bowl, whisk to combine vinegar, lemon juice, zest, garlic, olive oil, mustard, honey, sugar and basil; pour over orzo mixture and stir.
Cover and refrigerate at least two hours or overnight. Toss again just before serving.

Serving Size: 8-10 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user READYTODROP20.

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Member Ratings For This Recipe

  • We liked the idea of adding dijon mustard! We omitted the honey (unnecessary calories) and added a ton more basil and garlic. We also added oregano (what's Greek without oregano?!), artichokes, and black pepper. Thanks for sharing! - 4/21/13

    Was this review helpful?   yes  No
  • We added corn to this recipe. Was a popular hit at the BBQ! - 4/23/12

    Was this review helpful?   yes  No
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