Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 341.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Corn Muffins calories by ingredient
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Number of Servings: 12


    1 c. yellow corn meal (stone ground), 1 c. plain flour, 1 tbsp sugar, 1 tsp. salt, 1 tbsp. baking powder, 2 eggs, 1 1/4 c. milk, 2 tbsp. oil


Preheat oven to 425. Sift dry ingredients. Beat eggs, milk, and oil in a separate bowl. Add to dry ingredients. Beat gently until thoroughly mixed. Pour into greased muffin pan. Bake for 15-20 minutes or until down. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RVA_23220.

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