Wilted spinach with feta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 7.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 346.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Wilted spinach with feta calories by ingredient


Introduction

Bacon, mushroom, green onion and feta cheese combine with fresh spinach Bacon, mushroom, green onion and feta cheese combine with fresh spinach
Number of Servings: 2

Ingredients

    2 slices bacon
    2-3 green onions
    4-6 fresh mushrooms, sliced
    3-4 cups fresh spinach
    1 tsp sugar
    1 tsp cider vinegar
    4 Tbsp crumbled feta cheese

Directions

Fry bacon in medium frying pan; remove from pan and crumble. Sautee onions and mushrooms in bacon fat until soft. Return bacon to pan. Sprinkle in sugar and vinegar and mix a minute or two until fragrant. Add spinach just prior to serving; toss until spinach is just warm and shrunken. Salt and pepper to taste; serve immediately.

Serving Size: 2 servings about one cup each

Number of Servings: 2

Recipe submitted by SparkPeople user WAGNERDOC.