Erika's Chicken & Mushroom Casserole


5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 17.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 1,082.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Erika's Chicken & Mushroom Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1lb boneless skinless chicken breast
    .5 lb package of bacon
    1 large can cream of mushroom soup
    1 c milk
    .5 cup shredded cheese
    salt and pepper to taste

Directions

Brown bacon, slice mushrooms, cut chicken into 4ths mix soup with milk add all to pan cover and bake 30 mins at 350% salt and pepper to taste uncover sprinkle cheese on top cook uncovered for another 10-15 mins.

Serve with hot white rice.

Serving Size: 1 8x11 casserole dish

Number of Servings: 6

Recipe submitted by SparkPeople user BELIVEAU2006.